Here is the dinner that we made Monday from our most recent haul from the farm. On the left is a salad with the lettuce, beets, carrots, and sauteed radishes. We added some goat cheese and a sort of dijon vinaigrette. The other dish is sauteed kale, endive, and garlic, as well as some white beans, cous cous, and a few other veggies that we threw in. I thought the beets and the endive were the standouts of their respective dishes. Everything tasted great!
A Special Note: Perhaps you noticed the black, cast iron pan on the table. Here at the farm,Farmer John loves to serve out of the pan at the table. I have been trying to introduce the concept of serving bowls, but then again, we do love the way cast iron pans hold heat. I would have loved to been at Steve and Hazel's that night!
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