Here is the dinner that we made Monday from our most recent haul from the farm. On the left is a salad with the lettuce, beets, carrots, and sauteed radishes. We added some goat cheese and a sort of dijon vinaigrette. The other dish is sauteed kale, endive, and garlic, as well as some white beans, cous cous, and a few other veggies that we threw in. I thought the beets and the endive were the standouts of their respective dishes. Everything tasted great!