Sunday, August 5, 2007

Frittata with Swiss Chard

The recipe for this Frittata with Swiss Chard comes from Madhur Jaffrey's cookbook entitled World Vegetarian. It calls for 3/4 lb swiss chard, which was a great use for all the chard we received in our box this week. Both leaves and stems went into this dish. The white splotches you see are feta cheese that I added (not part of the recipe). What is your favorite frittata recipe?

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