"Miles to the Merc"

Food miles information on display at a Lawrence, KS market. Via the Ethicurean.

Eating Local at Thanksgiving

Here's an article of links from WorldChanging on eating local at Thanksgiving.

Fall Produce For Sale - November 3rd

This Saturday (November 3rd) from 9 a.m. to 1 p.m., the farm will be open (to all comers) for fall produce - probable produce includes sweet potatoes, kale, lettuce, arugula, bok choy, mustard greens, collards, and cilantro. Directions to the farm can be found on the web site.